Showing posts with label World Cup. Show all posts
Showing posts with label World Cup. Show all posts

Tuesday, 13 August 2013

Mont St. Anne World Cup

The World Cup in Mont St. Anne is always one of my favourites. It is also a special race for me. St. Anne was where I did my first World Cup ever. Placing a respectable 6th. It was also my first time racing against any other country and first time running someone over (he simply flipped over in front of me and I rode over his bike). This year, however, things were a little different.



The difference between where I was in 2012 at Mont St. Anne competing in my first World Cup, to where I am now as an athlete, both mentally and physically, has changed drastically. I am stronger this year, more focused, more disciplined; but that's not all. Mentally I have felt I have made leaps and bounds. I still get nervous, but not like I used to. I can control myself now, focus and execute what needs to be done. In the wise worlds of Dan Proulx, National Mountain Bike Coach: 
One does not try to be extraordinary; One must simply be ordinary. An ordinary performance can prove to be extraordinary.
The reason why is simple. If you try too hard, get too excited, push too hard too early, your overall performance is not going to be grand. But! If you have a normal race like any other day, you will have an ordinary race and an ordinary race can prove extraordinary results! For myself this was a key mentality. This mentality keeps me from getting stressed mid-race, keeps me out of crashes, and keeps my bike safe from mechanicals. It's what prevents me from pulling out of my pedal off the start (XCE Val di Sole). It prevents me from ripping my tire off my rim (Worlds 2012). It prevents me from getting nervous. Why would you get nervous for something that you've done ten thousand other times? It's a start, a race, a finish - know your cards, know your body, know your competition and know that you've done it before. And that's what I did...



The Mont St. Anne World Cup was a huge highlight in my cycling career last year and proved to be an even bigger highlight this year. Off the start I was calm. My work was cut out for me but I was prepared. Team Canada's support, Angry Johnny's support, Norco's support and my family's support had all come together for a solid 1 hour and 9 minutes. Winning my first World Cup was surreal. Leading off the start was scary. I had to suppress every thought of winning. I didn't want to jinx it, didn't want to get worked up and I didn't want to disappoint myself. Focus - that was all. Crossing the line knowing that I had done it, we had done it, it was a good feeling. On one of my favourite courses of all time - even if Beatrice wasn't in it this year - I had pulled it off. My first World Cup win! 


The celebration lasted for about 25 minutes in my head and ended almost immediately when someone mentioned worlds. Worlds... What could I pull off at worlds? How could I do at worlds? Quickly billions of questions popped into my head which I quickly suppressed in order to not get nervous. The thoughts were swirling but I chose to ignore them for the time being. But now preparations have begun for the World Championships in Pietermaritzberg, South Africa. Physical tuning and equipment checks are being done, but mental preparation has also started, as I am beginning to learn it is fundamental to performance. The game has begun!

If you wish to assist me on my way to South Africa please swing by Hardwood Ski and Bike Wednesday August 9th to purchase some Chips and Dip that have been donated from Garden Fresh and Chris Wong! 

If you are not able to make it out for that, please visit my website at www.pwrper.com/peter. There you can find more blogs, results, videos, articles and a PayPal account I have set up for generous people like yourself! Thank you.  

Sunday, 23 June 2013

Pizza and Pasta - Val di Sole World Cup, Italy

What an adventure! 

Val di Sole Italy was the place this round. The purpose, World Cup XCO and XCE. 

First off let's set the scene. Picture great pine trees, grass and bush covered mountain with snow caps on top. After a long flight over to Milan Italy we got in the cars. It was a 5 hour drive up to where we were staying. A few stops at some Auto Grills on the way were as I was told 'necessary' we arrived. The venue was just off a two lane highway, in the middle of two mountains, about 2 hours away from any major cities. The town we were staying in was one I would categorize as a 'Classic European Town' with all the twisty roads, tight parking spots and beautiful old world architecture. The place we were staying in was a beautiful hotel. It was very nice. For example, the shower had an electronic display to control the radio, lights, fans, Bluetooth, and volume. It was so cool! Well, enough about the setting, on to the course!
The course in Val di Sole was hilly. I don't consider myself a climber, I survive but I wouldn't say I excel at it. Well, this course was a collaboration of 8 climbs per lap. It started off on a start loop, then up. 7 of the climbs were what I would call steps. There was very little down, if any, between these climbs. After the 7th climb (which had a section that my Garmin said hit 47%) it was party time.  I'm sure the view would've been very nice if I wasn't cross eyed from going so hard. Next up was the downhill. I heard people talking about how this was the longest World Cup downhill. It was some switchbacks with some drops. Then a gnarly chute. That section was fun! Then it shot you down the ski hill. Good good times going 50km/h down that. Then it was feed zone time, and up the last climb. The last climb was gnarly. Straight up! Woo! The whole lap was 4.18km and roughly 210m vertical. 
Race day was awesome. I love racing early because there is no time to think. The key is to not think, don't use your brain and you can't get nervous. Starting at 9:30am, 5 laps, #45. Ready? Go!
Pacing was key for this race and especially for me. I did not want to blow up. Chilling out on the start loop and letting everyone else just blow their brains out around me, I held strong, doing my thing. Come the 3rd lap I was hurting, but apparently not as much as other people as I was able to make up some spots. Thanks to Head Coach Dan Proulx for keeping me calm and on track. 4th and 5th laps I gave it! Finishing just behind 6th and 7th place in 8th place. 8th at my first European World Cup! I was super pleased with that! 
Thank you to Team Canada and some awesome mechanics. 
Thank you to Norco, Louis Garneau and Angry Johnny/Emma!
And mostly all of my supporters! 
Check out the interview! http://youtu.be/iYO6zGi_1Rk

Next up is road nationals! Time to switch gears!